THE MENU

Our cuisine is born from the meeting of memory, ingredients and imagination.

Our Tuscan roots are where everything begins. Curiosity leads us to explore ingredients, techniques and new perspectives, shaping a personal cuisine in constant evolution.

TASTING MENU "PRINCIPIO"

A firts encounter   with out cusine, where Tuscan tradition meets influences from afar.

Onion · Pecorino cheese · Nutmeg

Beef tartare · Bagna cauda · Pesto · Truffle

Tagliolini · Truffle · Cauliflower

Pici · Anchovies · Bottarga · Katsuobushi

Beef cheek · Celeriac · Fennel

White chocolate · Almonds · Olives

€60 per person, excluding wines. This menu is served to the entire table.

€100 per person, including wine pairing.

TASTING MENU "ELEMENTO"

A tribute to the essential ingredients that have shaped Tuscan cuisine.

Pecorino cheese · Balsamic vinegar

Beef tartare · Bagna cauda · Pesto · Truffle

Risotto · Deer · Sour cherries · Dill

Raviolo · Quail · Foie gras · Spinach · Figs

Lamb · Shiitake · Jerusalem artichoke · Peach

Chocolate · Coffee · Borlotti beans

€80 per person, excluding wines. This menu is served to the entire table.

€120 per person, including wine pairing.

TASTING MENU "MAREA"

Our interpretation of the sea, where unexpected flavours meet the spirit of the Val d’Orcia.

Red prawn · Panzanella · Mojito

Scallop · Amatriciana · Sea urchin · Pecorino cheese

Pici · Anchovies · Bottarga · Katsuobushi

Snapper · Celeriac · Pine nuts · Raisins

Tuna · Beef tongue · Wasabi · Swiss chard

Lemon · Basil · Almond

€100 per person, excluding wines. This menu is served to the entire table.

€140 per person, including wine pairing.

À LA CARTE

APPETIZERS

DIGGING IN THE UNDERGROWTH
Poached egg, porcini mushrooms, truffle
€ 22
LET'S MAKE A VARIATION
Variation of Pecorino di Pienza, balsamic vinegar
€ 22
AS NAKED AS THE DAY HE WAS BORN
Beef tartare, herb pesto, bagna cauda, truffle
€ 24
RED SKY AT NIGHT...
Raw shrimp, panzanella, mojito sorbet, anchovy colatura
€ 26
SAINT AMATRICIANA
Scallop, amatriciana, sea urchin, black garlic, pecorino
€ 26

FIRST COURSES

EAT YOUR RICE, HEAVEN TAKE CARE OF THE REST
Carnaroli rice, venison ragù, sour cherries, dill
€ 26
THE EARLY BIRD CATCHES THE LIVER
Ravioli, quail, foie gras, spinach, figs
€ 26
FOR A FEW MORE CRUMBS
Pici, anchovies, bottarga, katsuobushi, breadcrumbs
€ 24
EASTERN MEDITERRANEAN
Raviolo, eggplant, tomato, sesame, soy, green peas, cuttlefish
€ 26
CAN'T BUY HAPPINESS... BUT TRUFFLE
Tagliolino, truffle, cauliflower
€ 35

MAIN COURSES

TURN THE OTHER CHEEK
Veal cheek, potato, celeriac
€ 26
AS MEEK AS A LAMB
Lamb in porchetta, peach, shiitake, Jerusalem artichoke, kombu
€ 28
A GOOSE AND A BEEF LOST IN THE WOODS
Beef fillet, foie gras, porcini mushrooms, Vin Santo
€ 36
THE LONG-TONGUED TUNA
Tuna, veal tongue, soy, chard, ginger, wasabi
€ 28
ON THE HOOK
Catch of the day, celeriac, sultanas, pine nuts
€ 32

DESSERTS

OLIO POCHÉ
Almond crumble, white chocolate, Taggiasca olives
€ 14
NO BEANS ABOUT IT
Dark chocolate brownie, borlotti bean Bavarian cream, coffee cream
€ 16
A LITTLE CHILL
Cantucci semifreddo, Vin Santo, salted caramel
€ 16
MR BASIL
Lemon sorbet, basil cream, almond crumble
€ 14

OSTERIA FRA PAOLINO

VIA DI MEZZO 17 • 53026 PIENZA (SI) • ITALY

P. IVA 01532790522

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