Our cuisine is born from the meeting of memory, ingredients and imagination.
Our Tuscan roots are where everything begins. Curiosity leads us to explore ingredients, techniques and new perspectives, shaping a personal cuisine in constant evolution.
A firts encounter with out cusine, where Tuscan tradition meets influences from afar.
Onion · Pecorino cheese · Nutmeg
Beef tartare · Bagna cauda · Pesto · Truffle
Tagliolini · Truffle · Cauliflower
Pici · Anchovies · Bottarga · Katsuobushi
Beef cheek · Celeriac · Fennel
White chocolate · Almonds · Olives
€60 per person, excluding wines. This menu is served to the entire table.
€100 per person, including wine pairing.
A tribute to the essential ingredients that have shaped Tuscan cuisine.
Pecorino cheese · Balsamic vinegar
Beef tartare · Bagna cauda · Pesto · Truffle
Risotto · Deer · Sour cherries · Dill
Raviolo · Quail · Foie gras · Spinach · Figs
Lamb · Shiitake · Jerusalem artichoke · Peach
Chocolate · Coffee · Borlotti beans
€80 per person, excluding wines. This menu is served to the entire table.
€120 per person, including wine pairing.
Our interpretation of the sea, where unexpected flavours meet the spirit of the Val d’Orcia.
Red prawn · Panzanella · Mojito
Scallop · Amatriciana · Sea urchin · Pecorino cheese
Pici · Anchovies · Bottarga · Katsuobushi
Snapper · Celeriac · Pine nuts · Raisins
Tuna · Beef tongue · Wasabi · Swiss chard
Lemon · Basil · Almond
€100 per person, excluding wines. This menu is served to the entire table.
€140 per person, including wine pairing.
VIA DI MEZZO 17 • 53026 PIENZA (SI) • ITALY
P. IVA 01532790522