prenotazioni

Menu

Our cuisine is not a list of ingredients, it is the story of the territory that meets our passion, it is not a mathematical formula, but a collision of ideas, techniques and cultures to excite and make us excite.

TERRITORY | TIME | EVOLUTION

ANTIPASTI

PANZANELL’ANDALUSIA
Panzanella Gazpacho,
Bufala’s Burrata,
Fried Bread
Basil Pesto

€ 12

ANTIPASTI

DALLA LINGUA AL CERVELLO CI VUOLE FEGATO
Veal Tongue, Breaded Brain, Liver Patè, Orange Mayonnaise, Green Sauce

€ 15

ANTIPASTI

BATTUTE DA TOSCANI
Beef Tartare, Wild Herbs Pesto, Bagna Càuda and Truffle

€ 18

ANTIPASTI

TONNO SUBITO
Tuna Sashimi, Soya Juice, Rastbeef Balls, Prato Mortadella and his Foam

€ 20

PRIMI

AGLIONE
Homemade Pici, Aglione Sauce, Proceno Red Garlic Mousse and His Chips

€ 13

PRIMI

LA BRICIOLA NEL CONTINENTE
Home Made Pici, Cantabrico Anchovy Cream, Rosmary Crispy Crumbs and Orbetello Bottarga

€ 16

PRIMI

PAPPARDELLA IN-CINTA
Homemade Pappardelle, Cinta Pork Ragù and Porcini Mushrooms

€ 16

PRIMI

TORTELLO IN CORRIERA
Aberdeen Tortello, Burrata, Fresh Tomatoes, Basil Oil, Fossa Pecorino Cream and Crispy Almond

€ 19

PRIMI

MAREMMA MAZARA!
Sea Water Risotto, Mazara Red Shrimps Tartare, Amalfi Lemon Zest and Ginger

€ 19

SECONDI

PORGI L’ALTRA GUANCIA
Stewed Veal Cheek at Nobile di Montepulciano, Potatoes Foam and Fennel Flowers, Celeriac Chips

€ 22

SECONDI

TRA IL CACCIATORE E IL CONIGLIO
Rubbit in Porchetta, Stuffed with Cinta Sausage and Patanegra Lard, Tomatoes Sauce, Taggiasca Olives and Cappers with Extra Virgin Olive Oil Potatoes Compote

€ 24

SECONDI

UN OCA E UN MANZO PERSI NEL BOSCO
Beef Fillet, Foie Gras Dressing, Porcini Mushrooms, Tuscan Vermouth Demi Glacé

€ 28

SECONDI

IL SALMONE CHE RISALE L’ORCIA
Salmon Fillet, Scarce Cream, Sheep Yogurt, Aglione Foam

€ 28

SECONDI

BISTECCA
Angus T-Bones Steak Dry Aged

€ 6 / hg

MENU DEGUSTAZIONE

Tasting Menù 4 Courses Chef “Freehand”

The Tasting Menù is available only for the
entire table, cover charge and drinks are
excluded

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